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Mexican chorizo is typically made with spicy, coarsely ground or minced pork that has been seasoned with a variety of chiles and other spices. Marco TorresĬhorizo won an informal Instagram poll where I asked my followers about their favorite breakfast tacos. She said the most popular taco at Alamo was probably the chorizo con huevo, which I devoured in their parking lot.īreakfast tacos at Cochinita & Co. A delightful employee named Sylvia served me with a warm smile, apologizing that the papa con huevo wasn't available yet because it was still cooking. The lines are still long after all these years, although now I'd rather wake up early and hit their new drive-thru for a quick meal. The original location was a small room adjacent to the tamale and tortilla factory, a few blocks west of the current locale near the corner of Berry Road and Irvington Boulevard. My family's order usually included one or two pounds of barbacoa, a stack of fresh flour tortillas, and a variety of breakfast tacos ranging from papas a la Mexicana, chicharrón en salsa verde, and sometimes carnitas. mass at Saint Charles Borromeo on Tidwell, which meant that by 10:05 a.m., you could find little Marco in line at Alamo with Dad From Houston-as my father is known-as my mom waited in the car. My mom preferred to attend the early 9 a.m. I ventured to one of my old favorites in El Northside, Alamo Tamale Company.Īs a kid, Alamo was my family's first stop after mass on Sundays. After working out of town for 10 days, my craving for a good Houston breakfast taco was at an all-time high this week.